Bresil – BIO

Our “Anhumas Bio” coffee comes from the production of ten small family farms (15-20 hectares on average) which are located from the north of Mogiana to the valley of Ahnumas. The Sitio das Pedrasand Sitio Sao Miguel farms are pilot farms. They are managed by the Assis family. This growing project includes new farms from the valley every year as long as they take part in their shared sustainable approach. Anhumas is composed mainly of Catuai and Paraiso, a variety resistant to rust. The coffees are dried on patios. The coffees are analyzed in a laboratory at the origin before export to ensure that there are no traces of pesticides. This coffee is analyzed again by Belco when it arrives in Europe.

SUSTAINABLE AGRICULTURAL PRACTICES FOR A DIFFERENTIATING COFFEE LABEL

  • Traceability on ten family-size farms, 15 hectares on average
  • Sustainable agricultural practices

Notes of nuts, chocolate, caramel, almonds, and red berries.

Additional Info
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Additional Info
Species

Arabica

Harvest period

June to September

Process

Nature

Purchase

Direct

Boarding

within 3 months after harvest for quality storage

GrainPRO

for all cafes except natural Brazilians with high turnover

Quantity

60 Kg Jute bags

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THE region of mogiana

In the state of Sao Paulo, you can find one of the most known regions of Brazil: Mogiana. It is in this area that the first coffee farm was founded in 1817 in the Paraiba Valley. In Sao Paulo state there is the Santos harbor which is the main exporting port of Brazil. The state of Sao Paulo is composed of two main areas of coffee production: Mogiana and West center.
Mogiana region bears the name of a railway company “Companhia Mogiana de Estradas de Ferro”, which created the “railway of coffee” in 1883. This improved considerably transport but also the increase of coffee production in the area.
Mogiana has a great altitude between 800 and 1100 meters, a constant temperature of about 20°C all year long, and hilly lands. It is a great terroir to produce coffee with good quality and a cup profile regular well balanced and sweet.

Sensory Profile

SUCROSITE
0%
ACIDITE
0%
CORPS
0%
Nuts
Chocolate
Caramel
Almonds
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